is the go-to for storing all kinds of foods. From crisp vegetables to fresh fish, this appliance is brilliant for keeping your items at a chilled temperature, helping them to last longer.
. Interested to know more? We’ve listed 10 of them here.
1. Bread
in the fridge. The starch molecules in bread crystallise very quickly at cool temperatures, which causes the bread to turn stale much faster when refrigerated.
and store at room temperature.
are also great if you want to keep a loaf for a couple of days.
2. Onions
You may think that because onions are a vegetable, they belong in the salad crisper drawer of your fridge. But actually, they’d be better off in dry, ventilated areas – plus, keeping them away from other food stops them spreading their strong smell where it isn’t wanted.
Make sure that you store them in a dark place, too, otherwise they’ll sprout. It’s also worth noting that if you only use half an onion, you can freeze the rest.
3. Garlic
There’s no problem with keeping garlic in the fridge per se, but if you’re pushed for space, garlic will live happily in a dry, ventilated area.
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you can buy.
4. Avocado
lover knows that there’s only a short window between them being rock-hard and turning to mush. Even the ready-to-eat ones can be pretty firm when you bring them home, so keep them in open brown paper bags at room temperature and, if you want to speed the ripening process up further, cosy them up with a banana.
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5. Tomatoes
These taste better at room temperature and of very little if they’re too cold, so whip them out and keep them on the kitchen countertop away from direct sunlight.
6. Honey
Honey is a natural preservative and doesn’t require refrigeration. Plus, it becomes hard and difficult to spread when it’s too cold. Put it back in the cupboard!
7. Cake
Unless your cake has a real cream or cream cheese filling or icing, it’s fine to store it in an airtight container for around three days (if it hangs around that long!).
8. Melon
If the melon is whole, keep it in the bowl! By that, we mean the fruit bowl.
Once you’ve cut into it, wrap it tightly in cling film, a beeswax wrap or place it in a large food storage container and store it in the fridge. The same goes for mangoes and peppers.
9. Coffee
should never be stored in the fridge, as it easily absorbs the smells of other foods. Keep it in an airtight container instead.
10. Anything hot
Whether you’re dealing with takeaway leftovers or something you’ve freshly cooked, it’s never a good idea to put items that are hot straight in the fridge. Doing so can increase the temperature of your refrigerator as well as any nearby items, which promotes bacterial growth and makes the appliance work harder.
Likewise, you don’t want to leave items sitting on the side for too long either, as bacteria can quickly multiply here while the temperature is in the “danger zone”. It’s best to let the items cool first and move them into the fridge as soon as they’re at room temperature.
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