is made, on several occasions, I had never made it into the city.
During my stay, I sampled the local cuisine, including fish and seafood dishes, hearty stews (cozido à portuguesa), semi-soft cheeses and – of course – port wine.
Porto and the Douro boast some of the best seasonal food, all at affordable prices and within a vibrant culinary scene. These recipes are inspired by that trip, though I’ve used British ingredients where I can.
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