. Usually more of the cheesy bechamel sauce is added to the top and then the whole thing is grilled in the oven until golden and bubbling. It's utterly divine!
Yields: 2 servings
Prep Time: 5 mins
Process Time: 8 mins
Total Time: 13 mins
Calories per Serving: 67
Ingredients
- 40 g
- 40 g
- 175 mL
- 75 g
- 8
- 4
-
Dijon mustard
Directions
- Gently melt butter in a medium pan. Stir in flour and cook for 1min. Take off heat and gradually mix in milk until smooth. Return to heat, bring to the boil and cook, stirring, until very thick. Take off heat and stir in 50g of the cheese. Check seasoning and leave to cool for 15min.
- Lay two slices of bread on a board and spread a thin layer of Dijon mustard, followed by a slice of ham on top of each. Spread 1/2 of the cheese mix over each slice, then top with another piece of bread. Spread the remaining cheese mix over the top and sprinkle with extra grated Gruyere if you like.
- Preheat grill to medium. Arrange sandwich pieces on a baking tray and grill for 5-8 min until lightly golden. Serve warm or at room temperature.
To make a croque madame, just add a fried egg on top of your grilled croque monsieur!
Per Serving:
- Calories: 67
- Total carbs: 7 g
- Sugars: 1 g
- Total fat: 3 g
- Saturated fat: 2 g
Post a Comment
0Comments