Honey, mustard and salmon traybake

By -D'Bills

January 22, 2025

fillets, or remove if, if you prefer.

Yields: 4 servings

Prep Time: 20 mins

Process Time: 45 mins

Total Time: 1 hour 5 mins

Calories per Serving: 541

Ingredients

You will also need

Preheat oven to 200°C (180°C fan) mark 6. In a large bowl toss the potatoes, broccoli, 1tbsp oil and plenty of seasoning. Tip the potatoes into a medium roasting tin and cook for 30min, or until beginning to turn golden, adding the broccoli for the final 10min.
In the empty bowl, mix the mustard, honey, remaining 1tbsp oil and plenty of seasoning. Carefully remove the tin from the oven and mix through 1/2 the mustard mixture. Add the salmon fillets to the bowl with the remaining mustard mixture and turn to coat.
Arrange the fish on top of the vegetables and return tin to the oven for 12-15min, or until the salmon is cooked through and vegetables are tender. Serve.